One (1) Science Research Technician II FTRC

Date Posted: 6/7/2022

  • Graduate of Bachelor’s degree in Chemical Engineering/Chemistry or its equivalent
  • Preferably with 1-3 years of relevant experience in food analytical laboratory
  • With training on laboratory management is an advantage
  • Knowledgeable in Microsoft applications (Word, PowerPoint, Excel)
  • Preferably Licensed Chemical Technician or Licensed Chemist