One (1) Science Research Technician II FTRC

Date Posted: 6/7/2022

• Graduate of Bachelor’s degree in Chemical Engineering/Chemistry or its equivalent
• Preferably with 1-3 years of relevant experience in food analytical laboratory
• With training on laboratory management is an advantage
• Knowledgeable in Microsoft applications (Word, PowerPoint, Excel)
• Preferably Licensed Chemical Technician or Licensed Chemist